CINNAMON powder
Cinnamon powder is a spice made from the dried bark of cinnamon trees. The bark is stripped, dried, and ground into a fine powder, which is then used in cooking and baking as a flavouring agent. Cinnamon powder is commonly used in sweet dishes like baked goods, desserts, and breakfast dishes like oatmeal and pancakes. It can also be used in savoury dishes like curries, stews, and marinades.
Cinnamon powder is known for its warm, sweet, and slightly spicy flavour and aroma. It also has many health benefits, including anti-inflammatory and antioxidant properties, as well as potential benefits for blood sugar control and heart health. However, cinnamon powder should be used in moderation as excessive consumption can lead to health problems, particularly in people with liver disease or sensitivity to coumarin, a naturally occurring substance in cinnamon.
INFO
Origin
Kerala
Quality
All grades available, Quality check done, 100% organic
Shelf Life
3 - 4 years
Price
Our Process
- The stems are processed immediately after harvesting while the inner bark is still wet.
- The processed bark dries completely in four to six hours, provided it in a well-ventilated and relatively warm environment.
- Once dried, the bark is cut into 5 to 10 cm length.
- Cut the small pieces,then grind into powder.
- Then the cinnamon powder is well packed in the airtight pack.
Processing Stage 1
Processing Stage 2
Processing Stage 3
Processing Stage 4
