Meat masala powder is a spice blend commonly used in Indian cuisine to add flavour and aroma to meat dishes. It is made by grinding together various spices such as coriander seeds, cumin seeds, fennel seeds, cinnamon, cardamom, cloves, black peppercorns, nutmeg, and bay leaves.

The combination of spices used in meat masala powder varies depending on the region and personal preference. Some recipes may include additional ingredients such as turmeric, garlic, ginger, and dried red chilli peppers.

Meat masala powder can be used in a variety of meat dishes, including curries, stews, and grilled meats. It is often added towards the end of cooking to enhance the flavour of the dish.

While it is readily available in stores, some people prefer to make their own meat masala powder at home using whole spices for a fresher and more flavorful blend.