CHILLI
Chilli peppers are the variety of berry fruit. Chilli peppers are widely used in many cuisines as a spice to add heat to dishes. Whole pods can be dried and then crushed or ground into chilli powder that is used as a spice or seasoning. In India Andhra Pradesh is the largest producer of chilli. These chillis are claimed to have certain benefits
- Helps to prevent lifestyle diseases including some cancers and stomach ulcers.
- They have the high amounts of vitamin C and antioxidants.
We bring the world’s finest chilli from the range of Andhra Pradesh. Our plantations, processing, quality methods makes us different.
INFO
Origin
Andhra Pradesh
Quality
All grades available, Quality check done, 100% organic
Shelf Life
8- 10 months
Price
Our Process
- Chillies are harvested in late summer and in autumn.
- Chillies first discolor at the top of the clown. If the chilli has changed the color.
- We usually wait for 5 days before picking.
- Longer than 10 days we don't allow them to hang in plant.
- We use the scissors to cut out the chillis from the plant.
- These chillies are dried out by the traditional sun drying method.
- They will be dried near the fields soon after harvesting.
Processing Stage 1
Processing Stage 2
Processing Stage 3
