CINNAMON
Cinnamon is a spice obtained from the inner back of several trees. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweets and traditional foods. Cinnamon are claimed to have certain benefits
- Loaded with anti-oxidant
- Have anti-inflammatory properties
- Cut the risk of heart disease
- Helps to fight bacterial and fungal infections
We bring the world’s finest cinnamon from the range of Kerala. Our plantations, processing, quality methods make us different.
INFO
Origin
Kerala
Quality
All grades available, Quality check done, 100% organic
Shelf Life
3 - 4 years
Price
Our Process
- The stems are processed immediately after harvesting while the inner bark is still wet.
- The processed bark dries completely in four to six hours, provided it in a well-ventilated and relatively warm environment.
- Once dried, the bark is cut into 5 to 10 cm length.
Processing Stage 1
Processing Stage 2
Processing Stage 3
