CORIANDER
This seeds have a lemony citrus flavor when crushed, due to terpenes linalool and pinene. It is described as warm, nutty, spicy and orange flavored. Coriander can be found in whole dried form or in the ground form. Ground coriander seed loses flavor quickly in storage and is best ground fresh. It is also used in the process for pickling vegetables. These corianders are claimed to have certain benefits
- Helps in reducing inflammation
- Reduce blood sugar level
- Full of anti -oxidants
- Lowers the risk of heart diseases
We bring the world’s finest coriander from the range of Madhya Pradesh. Our plantations, processing, quality methods makes us different.
INFO
Origin
Madhya Pradesh
Quality
All grades available, Quality check done, 100% organic
Shelf Life
3-4 years
Price
Our Process
- Harvesting at the correct stage ripeness is essential for the coriander seeds to have the full aroma.
- Under-ripe coriander seeds have an unpleasant flavor and lack the distinctive and lack the distinctive spicy aroma.
- The next process is drying. The typical aroma and flavor of coriander seed is not fully developed until it is completely dry.
- The whole plants are spread out in the sun to dry.
- The second drying stage is in shade to prevent over heating of seeds.
Processing Stage 1
Processing Stage 2
Processing Stage 3
