GINGER
Ginger is one of the first spices to have been exported from Asia. This is used in the traditional medicine as a dietary supplement. India exports about 44% of the world’s total ginger. Ginger is grown in a warm humid environment. These gingers are claimed to have certain benefits
- Loaded with antioxidants, compounds that prevent stress and damage to your body’s DNA
- It will help your body to fight chronic diseases like high blood pressure, heart disease, and diseases of the lungs, plus promote healthy aging.
We bring the world’s finest ginger from the range of Assam. Our plantations, processing, quality methods make us different.
INFO
Origin
Assam
Quality
All grades available, Quality check done, 100% organic
Shelf Life
1-2 years
Price
Our Process
- The dry gingers are harvested at its full maturity (i.e.) 8- 10 months.
- They are soaked overnight and rubbed well for cleaning.
- After removed from the water the outer skin is very delicately scrapped off with a bamboo splinter or wooden knife.
Processing Stage 1
Processing Stage 2
Processing Stage 3
