PEPPERCORN
Peppercorns are considered as the “king of spices”. Peppercorns and the ground pepper are derived from the pepper seed are simply described simply as pepper. Black pepper is native to the Malabar Coast of India. It is one of the most common spices added to the cuisines around the world. Pepper was historically both a seasoning and a traditional medicine. These peppercorns are claimed to have certain benefits
- High in antioxidantsÂ
- Have anti-inflammatory properties
- Benefits your brain
- Lowers the cholesterol levels
We bring the world’s finest peppercorn from the range of Karnataka. Our plantations, processing, quality methods makes us different.
INFO
Black pepper needs to store in air tight container to prevent moisture uptake
Origin
Karnataka
Quality
All grades available, Quality check done, 100% organic
Shelf Life
3-4 years
Price
Our Process
- The pepper spike should be harvested when one or more of the berries start going red.
- After harvesting the pepper berries are fermented by laying them out in the sun.
- The next process is threshing, in this process the berries are detached from the spikes.
- Then the berries are washed out in the clean cold water.
- Next the blanching process will be carried out.
- Drying is the next process in which the peppers are dried in the process of sun drying.
- In the next step the dust and the dirt are removed.
Processing Stage 1
Processing Stage 2
Processing Stage 3
