TEJPATTA
The tejpatta is an aromatic leaf commonly used in cooking. This can be used whole or in a ground form. This is used for their distinctive flavor and fragrance. Tejpatta are claimed to have certain benefits
- Good for diabetics management
- Improves digestion
- Treats respiratory conditions
- Fights against fungal infections
- Resolves hair issues
We bring the world’s finest tejpatta from the range of Bihar and Karnataka. Our plantations, processing, quality methods makes us different.
INFO
Origin
Bihar and Karnataka
Quality
All grades available, Quality check done, 100% organic
Shelf Life
1-3 years
Price
Our Process
- These leaves are arranged in the single layer and cover it with the paper towel.
- The trays are placed in the dark and dry place out of direct sunlight, with plenty of ventilation.
- The leaves are dried for 14 days.
- They are flipped after first week to ensure dry evenly.
Processing Stage 1
Processing Stage 2
Processing Stage 3
