Tandoori masala is a spice blend used in Indian cuisine, particularly in dishes cooked in a tandoor oven. It typically includes a mix of spices such as cumin, coriander, turmeric, ginger, garlic, cayenne pepper, and garam masala. The exact blend of spices can vary depending on the recipe and the region of India where it is being used.

Tandoori masala is commonly used to marinate chicken, fish, or paneer (an Indian cheese), which is then cooked in a tandoor oven or on a grill. The resulting dish is typically known as tandoori chicken, tandoori fish, or tandoori paneer, depending on the main ingredient used.

In addition to its use in tandoori dishes, tandoori masala can also be used as a spice rub or seasoning for other dishes, such as roasted vegetables or grilled meats.