CLOVE- THE DISH DECORATOR :

Have you ever found an aromatic flower in your dish? stunning, star-like buds in spicy and sweet cuisines. CLOVES, the scenic flower buds from the Myrtaceae family. They are a common flavoring agent, especially in sweets. They are known for their sharp pulpy taste with a captivating aroma. You will identify its uniqueness of taste and smell in any dish. It is known for its Individuality.
It is mighty that can change the taste of anything that is added to it. Guessing to be too strong right! Yes, Of course, a powerful decorative ingredient in Indian Kitchen. The main member of Seasoning dishes. Particularly they are best comrades for meats, curries, and marinades. They are easy minglers that combine easily with fruit blends, lemon, and sugar. Cumin and cinnamon are their best friends. It is hard to find them alone.
Is it only for Kitchen use? Not accurately! The fascinating Fragrance of Cloves makes it a major dealer in many consumer products including Soap, Cosmetics, Toothpaste, and Oils.
Are they only known for their Fragrance? Of course not! The small creatures have high medicinal qualifications too. They are used in ancient medicinal oils, teeth paste, and Powder. These tiny twigs are good ailments for relaxing indigestion, easing pain, and cold, and smoothing respiratory conditions. They are good inhalers to induce Oxygen levels. They are high-level dental curers treating tooth damage, decay, toothache, sore gums, and mouth ulcers.
The other special character is its born freshness. Just a chew will change it to be an amazing mouth freshener.