Tejpatta – Fiducia

TEJPATTA :

The tejpatta is an aromatic leaf commonly used in cooking. This can be used whole or in a ground form. This is used for its distinctive flavor and fragrance. Tejpatta are claimed to have certain benefits

Benefits :

Good for diabetics management
Improves digestion
Treats respiratory conditions
Fights against fungal infections
Resolves hair issues

OUR PROCESS :

These leaves are arranged in the single layer and cover it with the paper towel.
The trays are placed in the dark and dry place out of direct sunlight, with plenty of ventilation.
The leaves are dried for 14 days.
They are flipped after first week to ensure dry evenly.