THE CASUAL COMRADE- CURRY LEAVES :

Are you a lover of Indian Foods? Then you must be a well-known one of our Casual Comrade, The dark green Leaves with a sensational aroma. We call it Curry Leaves in India. They are native to Asia. Those leaves are a group of Tropical and Sub Tropical trees. It is impossible to find an Indian Kitchen without this aromatic agent fondly called ‘Sweet Neem’.

The main seasoning agent that ends up in every Curry. The dried and fried smell of Curry leaves strikes every nose. The name itself refers to the that it is added in every curry. They are commonly fried in Vegetable and mustard oil. This gives great company with mustard and fried onion. This is the base recipe of Every spicy tasty dish.

Just think about a dish seasoned with well chopped brownish onion and then the spectacular aroma of Curry leaves. You will feel the drools. We add Curry leaves not just for Aroma but also for traditional medicinal properties. Yes, Curry leaves have a specific place in Ancient Ayurvedic and Siddha medicine.

Curry leaves have a good effect on dysentery, diarrhea, diabetes, morning sickness, nausea, and stomach upset. The high Vitamins and Proteins in Curry leaves treat indigestion. It is also consumed along with diet foods and drinks for Weight loss.

The beta Keratine and Amino acids, which are naturally high in Curry leave help in Hair growth. Regeneration of pigments, premature greying, strengthen hair follicles, treat hair loss and thickening of hair. Curry leaves are the most common ingredients in hair oil and shampoos. The best results are recorded from ancient times. The exclusive aroma ads them in scented soaps and oils.