CINNAMON :
Cinnamon is a spice obtained from the inner back of several trees. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweets and traditional foods. Cinnamon are claimed to have certain benefits
Benefits :
- Loaded with anti-oxidant
- Have anti-inflammatory properties
- Cut the risk of heart disease
- Helps to fight bacterial and fungal infections
OUR PROCESS :
- The stems are processed immediately after harvesting while the inner bark is still wet.
- The processed bark dries completely in four to six hours, provided it in a well-ventilated and relatively warm environment.
- Once dried, the bark is cut into 5 to 10 cm length.
