CHILLI- THE SPICY SUPPORTER :

Have you ever felt so hot just by a bite? Are you a spicy soul? Then none can support you better than this spicy mate. Do you have a guess! Yeah, Of course, Chilli! A member of the Spicy Family originated in Bolivia. Later after trading market shares, the hot hero is ruling the world.

Chilies!!! You can feel the intense hot while spelling it. This is a common spice used throughout the world for spicy hot dishes. They belong to the berry family. They are consumed at different incarnations. The fresh berries are eaten normally like vegetables. The dried ones are added for spicy dishes. The sharp sound of the chilies in the frying pan and the pungent aroma determine the hotness of the recipe.

Chilies are of varied colors according to the land of cultivation. But the most familiar ones are the green and the red chilies. Green chilies are added for a flavourful taste. It is dried and Red chilly is mixed mostly in dry dishes for adding a spicy taste.

Chilli powder is a habitual agent for most dishes in India. It is made by drying qualified Red chilies and grinding them into fine powder. They are stored in Pockets and containers for prolonged use.

Other than common cuisines, chilies are the base for Hot Sauces, Spicy Syrups, and seasoning dishes across countries. They are added especially for a spicy flavor. But they still have many therapeutic properties. They are guides for ailments for Cancer, rheumatism, headache, chest colds, dry coughs, stiff joints, arthritis, and bronchitis.

The spicy soul is used in traditional ayurvedic medicine. The intimate hotness attracts spice lovers and is like festive for Hot tongue fellows.